Lian Seng Garden Hawker Center: Glutinous rice ball with peanut paste

Hawker Centre: Lian Seng Garden Hawker Center, Kluang, Johor.
Next to the Kluang's marketplace (Pasar Awam Kluang).

Glutinuos rice ball with peanut filling

The compact peanut paste with very little sugar, good for the health conscious people

Comments:

1. Soup, although negligible by most people, it is what that completes the whole experience of enjoying this dessert during winter times in olden days. This soup has very strong ginger flavour and I don't mean just the flavour but also the spiciness as well. Once tasted, you will know that the broth is made with lots of real ginger, not ginger powder.
2. The skin of the rice ball is chewy and taut, not soft and mushy.
3. When chewed, the filling does not flow out as it is packed with lots of peanut butter, thus contaminate your clear broth.
4. Another point to note is that the filling consists of mostly just peanut powder with very little sugar, so it is not sweet.
   

Super Kitchen Restaurant: Chilli Pan Mee

Restaurant: Restoran Super Kitchen, Kota Damansara
Near Pappa Kopitiam and Opposite Damansara Pan Mee In Dataran Sunway, Kota Damansara

Before mixing

After mixing

the accompaniment to your bowl of noodle.

Jasmine's comments:

1. Chilli flake paste is the restaurant's own special concoction that is readily available on all tables.
   
2. Spicy. Only if you are greedy and add lot of the chilli flake paste.
3. Very salty. Even without the chilli paste, the bowl of noodle itself is salty.
4. The idea of throwing in half boil egg is very appealing, to me.
5. The taste will be better if it is less salty.
6. It is served together with a bowl of soup with 2 meatballs.